Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 potatoes
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 350 degrees F (175 degrees C).

    Advertisement
  • Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.

  • Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.

  • Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.

  • Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts

207 calories; protein 2.8g 6% DV; carbohydrates 22.9g 7% DV; fat 12.2g 19% DV; cholesterol 22.9mg 8% DV; sodium 108.5mg 4% DV. Full Nutrition
Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/05/2020
I loved this idea. I did have to bake longer than recipe called . Really was a good parring with any type of meat entree. Read More
(2)
8 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/05/2020
I loved this idea. I did have to bake longer than recipe called . Really was a good parring with any type of meat entree. Read More
(2)
Rating: 4 stars
02/20/2020
I added a small slice of bacon to each slit! Yummy!! Read More
(1)
Rating: 4 stars
02/27/2020
Great side option for a meal and it was delicious! Read More
Advertisement
Rating: 3 stars
11/05/2020
Had to throw it in the micro to finish it off Read More
Rating: 5 stars
04/23/2020
This was delicious. I used small potatoes, but they were still crispy outside with tender insides. Great recipe. Read More
Rating: 4 stars
05/25/2020
We loved these potatoes! So simple and they deliver a great taste with that gourmet look! I did need a couple more tablespoons of butter but hey that’s me! Great recipe!!!! Read More
Advertisement
Rating: 5 stars
03/30/2020
Easy,perfect. Came out restaurant quality! Read More
Advertisement