Venison Meatballs with Creamy Mustard Sauce
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.
I made this "keto" style for my husband, by substituting crushed pork skins for the bread crumbs. He and my sons loved it!
Read MoreI made this "keto" style for my husband, by substituting crushed pork skins for the bread crumbs. He and my sons loved it!
Major issue with this recipe—there’s not enough sauce! Seriously, these meatballs are great and so is the mustard sauce! I wanted more to put on my pasta. I didn’t change anything in the recipe. Cook time in the oven might be reduced for a minute or two.
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