Crispy Air Fryer Cod

I went a lot heavier on the seasoning as i was using ling cod. for a litter fish like dover sole less would be good. It was not too crispy but it was a good topping Maybe add a little baking powder All in all, a pretty good recipe

No changes, will not make again.

This is the first recipe I chose to make in my new air fryer and it was so easy! Made exactly as written and it was delicious. We've never had a cornmeal type coating on our fish before (we’re used to doing beer batter or breadcrumbs), but there was a perfect balance of flavors in this recipe and the coating adhered perfectly to our fish. Nice and crispy whereas if I baked these in the oven they probably would not be crisp at all. I used rockfish and lingcod fillets and my cook time was a little longer (16 min total)). Served with a chipotle seasoned tartar sauce I made and tater tots. Delish! Thanks for the recipe, Kim!

This came out great! I reduced time to 7 minutes and 3 minutes because my cod fillets were on the thin side. Quick, easy, crispy and delicious.

I used this mostly for the time and temperature. I used Italian flavored bread crumbs and onion/garlic powder as recommended to taste. No additional salt but used some lemon pepper. We have an 8 qt Instant Pot with a Mealthy CrispLid. I always have to up the recommended temperature so did this at the recommended time of 8 +4 but at 400F. Turning the fish was an issue. I don't think it's necessary with the air fryer circulation. That said it turned out great. But next time I'll dial back the temperature a bit and do 12 minutes w/o turning. Very simple, very tasty. Hint, silicon pads for the air fryer are the bomb. Ditch the cooking spray.

A waste of a good package of cod. Too spicy, simply terrible! I followed the recipe to the letter....terrible!

This turned out better than I expected, I used cornmeal instead of polenta, I did add about two TBS of sesame seeds to the coating mix for extra crunch.