Air-Fried Shrimp


I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
4 servings


  • 1 tablespoon butter, melted

  • 1 teaspoon lemon juice

  • ½ teaspoon garlic granules

  • teaspoon salt

  • 1 pound large shrimp - peeled, deveined, and tails removed

  • perforated parchment paper

  • cup freshly grated Parmesan cheese


  1. Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.

  2. Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.

  3. Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.

Nutrition Facts (per serving)

125 Calories
5g Fat
1g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 182mg 61%
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20g
Vitamin C 3mg 13%
Calcium 64mg 5%
Iron 3mg 16%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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