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Air Fryer Steak for Fajitas

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"You can quickly assemble steak fajitas or a fajita steak bowl by cooking the mixture in an air fryer. The jalapeno powder is available through Savory Spice Shop®. Serve with Spanish rice if you like."
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Ingredients

8 h 30 m servings 193
Original recipe yields 4 servings

Directions

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  1. Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
  2. Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.
  3. Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.

Nutrition Facts


Per Serving: 193 calories; 11.6 7.4 14.7 25 1198 Full nutrition

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