Air Fryer Steak for Fajitas


You can quickly assemble steak fajitas or a fajita steak bowl by cooking the mixture in an air fryer. The jalapeno powder is available through Savory Spice Shop®. Serve with Spanish rice if you like.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
4 servings


  • 2 tablespoons olive oil

  • 2 teaspoons salt

  • ½ teaspoon garlic powder

  • ½ teaspoon ground cumin

  • ½ teaspoon jalapeno chili powder (Optional)

  • ¼ teaspoon chili powder (Optional)

  • ¼ teaspoon ground coriander

  • 1 pound skirt steak, sliced into strips against the grain

  • 1 onion, sliced into strips

  • 1 bell pepper, seeded and sliced into strips


  1. Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

  2. Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.

  3. Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.

Nutrition Facts (per serving)

193 Calories
12g Fat
7g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 193
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 1198mg 52%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 15g
Vitamin C 29mg 143%
Calcium 31mg 2%
Iron 1mg 8%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love