You can quickly assemble steak fajitas or a fajita steak bowl by cooking the mixture in an air fryer. The jalapeno powder is available through Savory Spice Shop®. Serve with Spanish rice if you like.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

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  • Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.

  • Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.

Nutrition Facts

193 calories; protein 14.7g 29% DV; carbohydrates 7.4g 2% DV; fat 11.6g 18% DV; cholesterol 25.2mg 8% DV; sodium 1197.8mg 48% DV. Full Nutrition
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