Air Fryer Steak and Cheese Melts


Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
4 hrs 30 mins
Total Time:
5 hrs 5 mins
4 sandwiches


  • 1 pound beef rib-eye steak, thinly sliced

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon reduced-sodium soy sauce

  • 1 medium onion, sliced into petals

  • 4 ounces sliced baby portobello mushrooms

  • ½ green bell pepper, thinly sliced

  • 1 tablespoon olive oil

  • ½ teaspoon salt

  • ½ teaspoon ground mustard

  • ¼ teaspoon ground black pepper

  • 4 hoagie rolls

  • 4 slices Provolone cheese


  1. Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.

  2. Preheat the air fryer to 380 degrees F (190 degrees C).

  3. Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.

  4. Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.

  5. Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.

  6. Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.

  7. Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.

Nutrition Facts (per serving)

679 Calories
26g Fat
75g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 679
% Daily Value *
Total Fat 26g 34%
Saturated Fat 10g 51%
Cholesterol 82mg 27%
Sodium 1541mg 67%
Total Carbohydrate 75g 27%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 33g
Vitamin C 15mg 76%
Calcium 432mg 33%
Iron 6mg 34%
Potassium 671mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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