Fuyu Persimmon and Burrata Caprese Salad
The delicate, sweet persimmon flesh pairs well with creamy burrata in this super simple caprese salad. Drizzled with a balsamic glaze and embellished with fresh basil leaves make a beautiful presentation.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can peel the persimmon if you like, but it is not necessary.
Nutrition Facts
Per Serving:
214 calories; protein 8.2g; carbohydrates 5.5g; fat 15.6g; cholesterol 40mg; sodium 140.4mg.
Full Nutrition
