Vegan Lemon-Coconut Cupcakes
Original recipe yields 12 servings
You can easily makes these cupcakes gluten free by substituting a gluten-free flour mix and using gluten-free baking soda and baking powder.
260 calories; protein 1.9g 4% DV; carbohydrates 29.6g 10% DV; fat 14.9g 23% DV; cholesterol 0mg; sodium 151.8mg 6% DV. Full Nutrition