Vegan Lemon-Coconut Cupcakes
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can easily makes these cupcakes gluten free by substituting a gluten-free flour mix and using gluten-free baking soda and baking powder.
Nutrition Facts
Per Serving:
260 calories; protein 1.9g; carbohydrates 29.6g; fat 14.9g; sodium 151.8mg.
Full Nutrition