Decadent, moist zucchini brownies that are vegan, too!
Really moist, gooey brownies. I was surprised how moist since the dough was really dry until the zucchini was added. I will make these again for sure. Only change was using mostly applesauce instead of oil.
Read MoreReally moist, gooey brownies. I was surprised how moist since the dough was really dry until the zucchini was added. I will make these again for sure. Only change was using mostly applesauce instead of oil.
The garden produced an over abundance of zucchini this year so i tried lots of new recipes. This was one of best i tried, these are fantastic brownies. You don't see or taste the zucchini. I did not use vegan chocolate chips, I did use mini chocolate chips which was fantastic a little peace of heaven in each bite. They are so moist. I also made regular and mini muffins ( perfect size for lunch boxes). My family and friends ( my tester) all loved them. I have froze some and looking foreword to see how they turn out. We here in the middle of Kanas love's this recipe. these. It is a keeper. Cheryl
