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Easy Coconut Ladoo

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"Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting."
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40 m servings 288
Original recipe yields 10 servings (10 ladoos)


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  1. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. Remove from heat.
  2. Bring a pot of water to a boil over high heat. Place condensed milk can in the middle of the boiling water; boil for 3 to 4 minutes. Remove using tongs; let cool slightly, about 5 minutes. Pour into coconut and add cardamom and vanilla extract. Mix well. Let cool enough to handle, about 5 minutes.
  3. Form mixture into small balls using oiled hands, as mixture will be very sticky, adding semolina as needed if very wet and runny.
  4. Place remaining coconut into a shallow bowl or on a plate. Roll ladoos in coconut and serve.

Nutrition Facts

Per Serving: 288 calories; 18.4 28.5 5 13 58 Full nutrition

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