Jambalaya Soup
For a new version of the favorite dish, try this jambalaya soup that comes with flavorful additions that are sure to keep you warm on cold days. Serve in a bowl with a spoon and have something to drink nearby.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
This is fairly spicy so if less heat is desired substitute paprika for the Cajun seasoning and omit hot sauce, then add salt and pepper to taste.
You can just remove the sausage casings instead of dicing, if preferred.
Nutrition Facts
Per Serving:
446 calories; protein 33.6g; carbohydrates 33.7g; fat 18.2g; cholesterol 91.1mg; sodium 2214.3mg. Full Nutrition