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My review
Curry Red Lentil Soup
2
Hedz
"Clean, delicious, comforting red lentil soup!
You can prep dry ingredients and spices, and add whatever veggies you have on hand...I made it with cauliflower, carrots, and kale!"
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Ingredients
55 m servings 400Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large pot over medium-high heat. Add cauliflower and carrots; saute until softened, 7 to 8 minutes.
- Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Add broth and coconut milk to cauliflower mixture. Bring to a boil.
- Stir lentils, garlic powder, onion flakes, curry, paprika, turmeric, and cumin into the pot. Cover and let simmer until lentils are fully cooked and tender, about 20 minutes. Stir in kale and let sit over low heat for 5 minutes. Remove from heat and serve.
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Footnotes
- Cook's Note:
- Feel free to use chicken or vegetable bouillon. If you are using chicken bouillon the soup is not longer vegetarian.
Nutrition Facts
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Reviews
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Newest
1/14/2020
So yummy and super easy to make! Definitely will be adding to my weeknight rotation. Makes great leftovers too for lunches through the week!
1/13/2020
This soup was very easy to make and delicious! I used vegetable broth instead of water and the broth cube. I also used onion powder instead of flakes . I forgot to mention that I also used spina...
1/13/2020
I added zucchini Onions Garlic Garlic salt Dash of cayenne too Delicious Next time red bell pepper
1/12/2020
Made this soup for lunch today and it was super yummy! I left out the onion flakes (didn't have any) and added one chopped sweet onion to the cauliflower and carrots, used 2 cups of chicken bro...