Made this soup for lunch today and it was super yummy! I left out the onion flakes (didn't have any) and added one chopped sweet onion to the cauliflower and carrots used 2 cups of chicken broth so left out the bouillon cube and used a regular can of coconut milk. Was a cold day here today and this not only tasted delicious but warmed us up. Thanks for sharing.
This soup was very easy to make and delicious! I used vegetable broth instead of water and the broth cube. I also used onion powder instead of flakes. I forgot to mention that I also used spinach instead of kale.
I added zucchini Onions Garlic Garlic salt Dash of cayenne too Delicious Next time red bell pepper
So yummy and super easy to make! Definitely will be adding to my weeknight rotation. Makes great leftovers too for lunches through the week!
Tasty. Was much better before I added the kale, which just crowded out the other ingredients and dulled the flavor. If you really do add an entire bunch of kale, it becomes kale soup, not lentil soup. Cauliflower was a nice choice to complement the lentils.
Good, mild mix of spices because I like gentle spicy, rather than burning hot. I make it in advance and enjoy it over several days with various toppings. Maybe avocado, maybe grated Parmesan cheese, maybe chicken, shrimp, maybe sun-dried tomato, maybe even drop a raw egg and let it cook on top of the soup.
I made this with broccoli and yellow lentils rather than cauliflower and red lentils and used only water because I didn't have vegetable stock.
Delicious. I sautéed 1 onion rather than using dried. Added 1 tsp hatch green chili powder.
This recipe was actually delicious! It drives me to crazy when people write a review after completely changing the ingredients and then do not like it, SMH.
