Eggnog Bundt® Cake


Moist and easy to make, this eggnog Bundt® cake tastes best the following day.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
15 mins
Total Time:
1 hr 5 mins
1 fluted tube cake



  • 1 (15.25 ounce) package yellow cake mix

  • 1 ¼ cups light eggnog

  • cup rum

  • cup vegetable oil

  • 3 eggs

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground nutmeg


  • 1 cup powdered sugar

  • 2 tablespoons light eggnog, or more as needed

  • ¼ teaspoon ground nutmeg


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

  2. Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended; batter will be thick.

  3. Spread batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

  5. Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.

  6. Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.

Cook's Note:

Adjust the amount of nutmeg to taste.

Nutrition Facts (per serving)

307 Calories
13g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 307
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 12%
Cholesterol 70mg 23%
Sodium 272mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 1%
Total Sugars 28g
Protein 5g
Vitamin C 0mg 2%
Calcium 87mg 7%
Iron 1mg 5%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.