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Slow Cooker Ham, Green Bean, and Potato Soup

Rated as 5 out of 5 Stars

"The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!"
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4 h 15 m servings 397
Original recipe yields 8 servings


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  1. Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
  2. Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.

Nutrition Facts

Per Serving: 397 calories; 24 24.7 21.2 72 1544 Full nutrition

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I made this recipe exactly as written, and we loved it! I used the high setting on my crockpot, and ran just slightly over 5 hours.All the ingredients were already in my frig and pantry, includi...

This was wonderful! Added cheddar cheese the next day when I warmed it up because hello, cheese... Awesome!

OMG, extremely yummy.