Slow Cooker Ham, Green Bean, and Potato Soup

Rating: 4.6 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!

By Beckiboo

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Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.

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  • Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.

Nutrition Facts

Per Serving:
398 calories; protein 21.2g; carbohydrates 24.7g; fat 24g; cholesterol 71.6mg; sodium 1543.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Maxine Piper
Rating: 5 stars
12/02/2019
I made this recipe exactly as written, and we loved it! I used the high setting on my crockpot, and ran just slightly over 5 hours.All the ingredients were already in my frig and pantry, including part of a ham, and all that was required was opening a few cans and cutting up potatoes and ham. The recipe would easily accommodate additional veggies, but the soup turned out delicious as written. The cream cheese added just the right amount of creaminess, without turning it into a thick gloppy soup. It was easy to prepare and satisfying on our cold, snowy day. I'm about to have some for breakfast! Read More
Helpful
(4)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Maxine Piper
Rating: 5 stars
12/01/2019
I made this recipe exactly as written, and we loved it! I used the high setting on my crockpot, and ran just slightly over 5 hours.All the ingredients were already in my frig and pantry, including part of a ham, and all that was required was opening a few cans and cutting up potatoes and ham. The recipe would easily accommodate additional veggies, but the soup turned out delicious as written. The cream cheese added just the right amount of creaminess, without turning it into a thick gloppy soup. It was easy to prepare and satisfying on our cold, snowy day. I'm about to have some for breakfast! Read More
Helpful
(4)
Colleen Vines
Rating: 5 stars
12/16/2019
This was wonderful! Added cheddar cheese the next day when I warmed it up because hello, cheese... Awesome! Read More
Helpful
(3)
Steve Wickless
Rating: 5 stars
12/05/2019
OMG, extremely yummy. Read More
Helpful
(2)
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Lana
Rating: 3 stars
02/19/2021
This has great taste. However, it’s way to salty even with the low sodium chicken broth. Also way too much chicken fat between the broth and the cream of chicken soup. My intestines were greased like a ball bearing for 3 days. A better option would be to use that good old fashioned stuff called water in place of most of the chicken broth. We use so much broth in soups nowadays where water used to be used. It would lower the sodium content as well. If you have to watch your sodium and or have IBS or a sensitive stomach, this recipe is not for you, tasty as it is. Read More
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