Ingredients4 h 15 m servings 397
- Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
- Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.
Per Serving: 397 calories; 24 24.7 21.2 72 1544 Full nutrition
ReviewsRead all reviews 3
I made this recipe exactly as written, and we loved it! I used the high setting on my crockpot, and ran just slightly over 5 hours.All the ingredients were already in my frig and pantry, includi...
This was wonderful! Added cheddar cheese the next day when I warmed it up because hello, cheese... Awesome!