Homemade Spaghetti and Meatballs
I have been making this spaghetti recipe, from a dear family friend, for over 25 years. It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can use 1 teaspoon garlic salt instead of fresh garlic, if preferred.
Nutrition Facts
Per Serving:
384 calories; protein 23.4g; carbohydrates 47.6g; fat 11.2g; cholesterol 85.9mg; sodium 759.2mg.
Full Nutrition