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Tortellini Alfredo with Sausage

Rated as 5 out of 5 Stars

"Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini."
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45 m servings 791
Original recipe yields 4 servings


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  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes. Drain and set aside.
  2. Heat oil in a large skillet over medium-high heat. Add sliced sausage and saute until browned and cooked through, 5 to 7 minutes. Remove sausage to a plate and drain and discard grease from the skillet. Add mushrooms, onion, bell pepper, and garlic to the skillet. Cook and stir until vegetables have softened, 5 to 7 minutes.
  3. Add reserved sausage and tortellini to the vegetable mixture, and pour in Alfredo sauce and olives. Stir everything together and cook over medium heat until heated through, 3 to 5 minutes.

Nutrition Facts

Per Serving: 791 calories; 58.5 41.1 29.2 102 2042 Full nutrition

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Wouldn't change a thing. Delicious meal with very little effort on my part. Added a tossed salad and dinner ready!