Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes. Drain and set aside.

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  • Heat oil in a large skillet over medium-high heat. Add sliced sausage and saute until browned and cooked through, 5 to 7 minutes. Remove sausage to a plate and drain and discard grease from the skillet. Add mushrooms, onion, bell pepper, and garlic to the skillet. Cook and stir until vegetables have softened, 5 to 7 minutes.

  • Add reserved sausage and tortellini to the vegetable mixture, and pour in Alfredo sauce and olives. Stir everything together and cook over medium heat until heated through, 3 to 5 minutes.

Nutrition Facts

791 calories; protein 29.2g; carbohydrates 41.1g; fat 58.5g; cholesterol 102.4mg; sodium 2042.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/26/2020
Wouldn't change a thing. Delicious meal with very little effort on my part. Added a tossed salad and dinner ready! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2020
Wouldn't change a thing. Delicious meal with very little effort on my part. Added a tossed salad and dinner ready! Read More
Rating: 5 stars
08/12/2020
Great recipe, and a hit with the whole family. We used extra tortellini and sausage because we knew we’d need it, and it still worked out perfectly. Read More
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