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Tortellini Alfredo with Peas

Tortellini Alfredo with Peas

Name: Tortellini Alfredo with Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (16 ounce) package frozen meat-filled tortellini; 1 (15 ounce) can sweet peas, drained; 1 ½ cups fully cooked ham, cut into 1/2-inch cubes; ¾ cup heavy cream; ¼ cup grated Parmesan cheese; salt and ground black pepper to taste

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This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can of mushrooms, too. Served with a salad and garlic bread. It's great! I'm asked to make this all the time by my kids and their friends.

By DIANE73162

Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package frozen meat-filled tortellini
1 (15 ounce) can sweet peas, drained
1 ½ cups fully cooked ham, cut into 1/2-inch cubes
¾ cup heavy cream
¼ cup grated Parmesan cheese
salt and ground black pepper to taste

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and return to the pot.

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Step 2

Mix in peas, ham, cream, and Parmesan cheese and simmer over medium heat until sauce thickens, about 4 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving:

577 calories; 36.5 g total fat; 237 mg cholesterol; 1240 mg sodium. 31.2 g carbohydrates; 30.3 g protein; Full Nutrition

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