Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Creamy, delicious tortellini Alfredo with spinach.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Fill a large pot with 2 quarts water and 1 teaspoon salt and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 10 to 12 minutes.

  • Meanwhile, heat cream cheese, milk, butter, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large saucepan over medium heat; stir until cheeses have melted and sauce is smooth, 5 to 7 minutes. Reduce heat to low, add spinach, and stir occasionally until spinach has wilted, about 3 minutes.

  • Drain tortellini, add to the sauce, and stir to combine. Garnish with tomato and remaining Parmesan cheese.

Nutrition Facts

366 calories; protein 12.8g; carbohydrates 29.8g; fat 22.6g; cholesterol 76.9mg; sodium 727.7mg. Full Nutrition