Salted caramel spritz cookies.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.

  • Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.

  • Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.

  • Bake in the preheated oven until edges are golden, 8 to 10 minutes.

Cook's Note:

18 caramels should be about equal to 3/4 cup.

Nutrition Facts

113 calories; protein 1.6g; carbohydrates 13.6g; fat 5.9g; cholesterol 19.7mg; sodium 87.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/23/2019
The dough was an excellent consistency and very easy to work with. I did not change anything when making these. Read More
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