Salted caramel spritz cookies.

Barb Rockenbach


Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.

  • Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.

  • Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.

  • Bake in the preheated oven until edges are golden, 8 to 10 minutes.

Cook's Note:

18 caramels should be about equal to 3/4 cup.

Nutrition Facts

113 calories; 5.9 g total fat; 20 mg cholesterol; 88 mg sodium. 13.6 g carbohydrates; 1.6 g protein; Full Nutrition


Rating: 5 stars
The dough was an excellent consistency and very easy to work with. I did not change anything when making these. Read More