Vegan Peanut Butter Pie
Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Carob chips can be used in place of vegan chocolate chips, and agave syrup can be substituted for maple syrup, if preferred.
Nutrition Facts
Per Serving:
460 calories; protein 11.8g; carbohydrates 45.6g; fat 31.1g; sodium 295.7mg.
Full Nutrition