Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.

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  • Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.

  • Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.

Cook's Note:

Carob chips can be used in place of vegan chocolate chips, and agave syrup can be substituted for maple syrup, if preferred.

Nutrition Facts

460 calories; protein 11.8g; carbohydrates 45.6g; fat 31.1g; sodium 295.7mg. Full Nutrition
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