Baked Pork Chops with Cream of Mushroom Soup


These baked pork chops with cream of mushroom soup are fork-tender — when done right. They're great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

a close up view of a plated baked pork chop cooked with cream of mushroom soup and served with mashed potatoes and green beans
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins


  • ½ yellow onion, sliced

  • 4 pork chops

  • 26 ounces condensed cream of mushroom soup

  • ¼ cup water

  • 2 cubes beef bouillon


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup. Add water and bouillon, breaking up bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.

  3. Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).


You can use onion flakes if you don't have an onion on hand.

Nutrition Facts (per serving)

419 Calories
20g Fat
14g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 419
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 28%
Cholesterol 107mg 36%
Sodium 1674mg 73%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 44g
Vitamin C 1mg 5%
Calcium 34mg 3%
Iron 3mg 17%
Potassium 684mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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