When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.

  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Cook's Note:

If you don't have an onion on hand you can use onion flakes.

Nutrition Facts

419 calories; protein 44.2g; carbohydrates 13.8g; fat 19.8g; cholesterol 106.6mg; sodium 1673.5mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
03/12/2020
I pounded my chops prior to cooking. Great recipe. Be sure to add your seasonings because it was kind of bland. The chops were super moist and the cream sauce was also used for mashed potato gravy. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2020
I pounded my chops prior to cooking. Great recipe. Be sure to add your seasonings because it was kind of bland. The chops were super moist and the cream sauce was also used for mashed potato gravy. Read More
Rating: 4 stars
09/25/2020
Yes the second time I made it I seared my chops with seasoning first while I was doing that I let my sliced onion marinate in Worcestershire sauce super duper yummy! Read More
Rating: 4 stars
12/20/2020
I hate cooking. I made this last minute because I was out of everything but these ingredients. Super simple and was something different from our usual. I am sure there is someone in allrecipes land who can make this taste like a million bucks. I will take plain "good" any day. I only had 2 cans of Campbells cream of mushroom soup so used that instead of the 26 oz. I also didn't have that many pork chops. Ended up tasting good. Next time I will make mashed potatoes with it and call it a day. Read More
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