Slow Cooker Spaghetti and Meatballs
Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
To make this gluten free, I make my own breadcrumbs with gluten-free bread (such as Udi's(R)).
You can also cook this on the stovetop instead of in a slow cooker, if preferred. Cook sauce for 1 hour in a large saucepan over low heat, stirring often to avoid catching on the bottom. Then add meatballs and cook for until cooked thoroughly, about 1 more hour.
Use the meatballs for meatball subs. Or, omit the sauce, and pan-fry the meatballs and serve them with risotto, fresh tomatoes, and Parmesan.
Nutrition Facts
Per Serving:
650 calories; protein 37.7g; carbohydrates 72.3g; fat 23.6g; cholesterol 120mg; sodium 664.3mg.
Full Nutrition
