Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne. Bring to boil; cook for 5 minutes. Stir in rice.

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  • Cover and remove from heat. Let stand for 5 minutes. Stir before serving.

Nutrition Facts

320 calories; protein 27.4g; carbohydrates 29.7g; fat 10.1g; cholesterol 64.6mg; sodium 1217.8mg. Full Nutrition
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