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Chicken Cacciatore with Rice

Rated as 5 out of 5 Stars

"Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat."
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40 m servings 319
Original recipe yields 6 servings


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  1. Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne. Bring to boil; cook for 5 minutes. Stir in rice.
  2. Cover and remove from heat. Let stand for 5 minutes. Stir before serving.

Nutrition Facts

Per Serving: 319 calories; 10.1 29.7 27.4 65 1218 Full nutrition

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What an easy and delicious recipe! 5 stars for simplicity alone! I actually used some leftover brown rice in place of the insta-rice to make it even easier (just threw the already-cooked brown r...