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Ingredients40 m servings 319
Original recipe yields 6 servings
- Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne. Bring to boil; cook for 5 minutes. Stir in rice.
- Cover and remove from heat. Let stand for 5 minutes. Stir before serving.
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Per Serving: 319 calories; 10.1 29.7 27.4 65 1218 Full nutrition
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