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Ground Beef Skillet

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"This ground beef skillet is a meal from my childhood!"
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Ingredients

50 m servings 325
Original recipe yields 6 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef and bacon in the hot skillet until browned and beef is crumbly, 5 to 7 minutes. Add onion and cook until soft, about 6 minutes. Do not drain.
  2. Combine broth, soy sauce, and water in a bowl. Pour over beef mixture and season with pepper. Layer cabbage, potatoes, tomatoes, celery, and bell pepper in the pot. Cover and cook over high heat for 2 minutes. Reduce heat to low and cook until potatoes are tender, 20 to 25 minutes. Serve.

Footnotes

  • Cook's Note:
  • You can use chicken broth instead of beef, if preferred.

Nutrition Facts


Per Serving: 325 calories; 16.5 19.2 24.7 78 647 Full nutrition

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