Added to shopping list. Go to shopping list.
Ingredients50 m servings 325
Original recipe yields 6 servings
- Heat a large skillet over medium-high heat. Cook and stir beef and bacon in the hot skillet until browned and beef is crumbly, 5 to 7 minutes. Add onion and cook until soft, about 6 minutes. Do not drain.
- Combine broth, soy sauce, and water in a bowl. Pour over beef mixture and season with pepper. Layer cabbage, potatoes, tomatoes, celery, and bell pepper in the pot. Cover and cook over high heat for 2 minutes. Reduce heat to low and cook until potatoes are tender, 20 to 25 minutes. Serve.
You might also like
- Cook's Note:
- You can use chicken broth instead of beef, if preferred.
Per Serving: 325 calories; 16.5 19.2 24.7 78 647 Full nutrition