Zucchini and Ground Beef Skillet

This is so great!

Easy & tasty. Added hot sauce for some zip

Easy one-pot dinner!

I added some broccoli and bell peppers. I used ground turkey, and another time used rotisserie chicken!

Really easy recipe. It hid the zucchini from my husband, I don't think he even questioned it.

This dish is wonderful as it’s written, however I made minor changes to suit our own taste. I omitted the olives and substituted the cheddar cheese for grated Parmesan. But whatever kind of cheese you choose, I would only sprinkle it on when serving, and would not mix it into the skillet (especially if you plan on reheating any leftovers). Jumping back to the beginning: To reserve the flavor of the onion and garlic, I first brown the ground beef then drain it and set it aside, then in a little bit of oil I sauté the onion and garlic in the skillet for a few minutes before mixing them all together. My hubby added red pepper flakes to spice up his own plate. I loved it too, and will definitely make this “minimal-mess”, versatile dish again.