Mexican Ground Beef and Potato Skillet

This is delicious, the entire family loved it! I made it as written except didn’t have a jalapeño so used crushed red pepper flakes and sprinkled with cotija cheese. Can’t wait to make it with the jalapeño, YUM. Thank you for sharing!

This was good, but I did alter it slightly.. I used only about half the amount of potatoes called for (maybe even less than half) and used frozen corn instead of canned and topped it with shredded pepper jack cheese. I served it with a fresh green salad and some warm buttered flour tortillas. My family liked it!

Easy and delicious. I didn't have fresh jalapenos, so I used pickled one. Still delicious.

This was SO GOOD and my husband (who is a harsh critic) gave it a 6/5! I did make a few changes. I used venison instead of ground beef. I didn't have carrots or bell pepper, so I just put in a few extra jalapenos. Thank you for this recipe! Will make again :)

Super easy dish with great flavor! I browned the potatoes in the skillet, but wanted them a little softer. So I steamed them in the skillet w/ some beef stock. Gave the potatoes a great flavor! Also, I used some cayenne pepper as I didn't have jalapenos.

Excellent as written!