Mexican Ground Beef and Potato Skillet
This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Serve with or on flour tortillas.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can use canola oil instead of vegetable oil, and granulated garlic instead of garlic powder.
Feel free to use tomato sauce or crushed tomatoes instead of diced. You can use shredded Monterey Jack cheese instead of Cheddar, or 1 can condensed Cheddar cheese or nacho cheese soup instead of shredded cheese.