Easy One-Skillet Ground Beef Burrito


This easy one-skillet ground beef meal can be made in under 30 minutes!

Ground Beef Burrito in a pot
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 1 pound ground beef

  • 1 (15 ounce) can black beans, partially drained

  • 1 cup salsa

  • cup water

  • 1 (1 ounce) package taco seasoning

  • 4 (8 inch) flour tortillas, cut into strips

  • 1 cup shredded Cheddar cheese

  • 1 (8 ounce) carton sour cream, or to taste


  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.

  2. Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

Editor's Note:

Nutrition data for this recipe includes the full amount of sour cream. The actual amount of sour cream consumed will vary.

Nutrition Facts (per serving)

772 Calories
43g Fat
57g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 772
% Daily Value *
Total Fat 43g 55%
Saturated Fat 21g 107%
Cholesterol 124mg 41%
Sodium 1821mg 79%
Total Carbohydrate 57g 21%
Dietary Fiber 10g 36%
Total Sugars 3g
Protein 39g
Vitamin C 5mg 23%
Calcium 353mg 27%
Iron 6mg 34%
Potassium 928mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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