This easy one-skillet ground beef meal can be made in under 30 minutes!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.

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  • Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

Editor's Note:

Nutrition data for this recipe includes the full amount of sour cream. The actual amount of sour cream consumed will vary.

Nutrition Facts

772 calories; protein 39.2g; carbohydrates 56.5g; fat 42.8g; cholesterol 124.3mg; sodium 1820.6mg. Full Nutrition
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