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Easy One-Skillet Ground Beef Burrito

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"This easy one-skillet ground beef meal can be made in under 30 minutes!"
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25 m servings 772
Original recipe yields 4 servings


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  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
  2. Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sour cream. The actual amount of sour cream consumed will vary.

Nutrition Facts

Per Serving: 772 calories; 42.8 56.5 39.2 124 1821 Full nutrition

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