Recipes Cuisine Latin American Mexican Easy One-Skillet Ground Beef Burrito 4.8 (12) 10 Reviews 2 Photos This easy one-skillet ground beef meal can be made in under 30 minutes! Recipe by Aaron Bizzell Updated on January 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 (15 ounce) can black beans, partially drained 1 cup salsa ⅔ cup water 1 (1 ounce) package taco seasoning 4 (8 inch) flour tortillas, cut into strips 1 cup shredded Cheddar cheese 1 (8 ounce) carton sour cream, or to taste Directions Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet. Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream. Editor's Note: Nutrition data for this recipe includes the full amount of sour cream. The actual amount of sour cream consumed will vary. I Made It Print Nutrition Facts (per serving) 772 Calories 43g Fat 57g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 772 % Daily Value * Total Fat 43g 55% Saturated Fat 21g 107% Cholesterol 124mg 41% Sodium 1821mg 79% Total Carbohydrate 57g 21% Dietary Fiber 10g 36% Total Sugars 3g Protein 39g Vitamin C 5mg 23% Calcium 353mg 27% Iron 6mg 34% Potassium 928mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved