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Ingredients25 m servings 772
Original recipe yields 4 servings
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
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- Editor's Note:
- Nutrition data for this recipe includes the full amount of sour cream. The actual amount of sour cream consumed will vary.
Per Serving: 772 calories; 42.8 56.5 39.2 124 1821 Full nutrition