Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.

  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts

333 calories; 11.1 g total fat; 10 mg cholesterol; 284 mg sodium. 56.5 g carbohydrates; 2.4 g protein; Full Nutrition


Rating: 5 stars
This brings me back to my childhood as this is a recipe my mum would make except her recipe calls for a yellow cake mix. Regardless this is an easy dessert and is effortless to make. Read More