Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.

  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.

  • Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

Nutrition Facts

464 calories; 11.9 g total fat; 37 mg cholesterol; 499 mg sodium. 86.6 g carbohydrates; 4.3 g protein; Full Nutrition