Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

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Recipe Summary

prep:
5 mins
cook:
35 mins
additional:
35 mins
total:
1 hr 15 mins
Servings:
10
Yield:
1 9-inch cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.

  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.

  • Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

Nutrition Facts

464 calories; protein 4.3g; carbohydrates 86.6g; fat 11.9g; cholesterol 37.2mg; sodium 498.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/11/2020
I used chocolate chunk brownie mix instead of cake mix. It turned out delicious. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/11/2020
I used chocolate chunk brownie mix instead of cake mix. It turned out delicious. Read More
(1)
Rating: 4 stars
06/06/2020
Very good cake! Every bite screams cherry! I did have to cook it an extra 10 minutes to cook the center. Read More
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