Spanish Rice with Ground Beef

Pretty classic. I made half of the recipe so we wouldn't be eating it for days. So I used a small can of tomato sauce and the whole can of diced tomatoes (just drained and use the juice as part of the water.) No garlic salt so substituted about a tsp of garlic powder and one of salt.

excellent like what my mother made So glad I found it

Very good, fast and easy.

Made the recipe exactly as directed and we loved it! Perfectly spiced. Better than I remembered from childhood. Will be a permanent option in our kitchen.

I think many moms had some version of Spanish Rice made with ground beef. While this didn't hit home with me it was a good base recipe.

Turned out very well. I used brown rice to make it a little healthier.

This dish turned out very delicious but I did make some changes. Used a can of Ro-Tel tomatoes with green chilis Tomato sauce with Italian seasonings. 1 1/2 Tbs of chili powder 1/2 Tbs of chipotle chili powder for a little kick ! I added minced garlic besides the garlic salt. This recipe is a keeper ! Do take into account the extra liquid in the Ro-Tel tomatoes so adjust the water accordingly.

Took me back to my Mom's kitchen. Deceptively and delightfully simple to whip together. In less than 30 minutes.

Great recipe. Better the 2nd day.