Spanish rice gets a flavorful addition of ground beef in this quick and easy meal that's prepared in a pressure cooker.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
10 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain if necessary.

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  • Stir tomatoes, rice, bell pepper, onion, beef broth, garlic, chili powder, seasoning sauce, and thyme into the pot. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Unlock and remove the lid.

Nutrition Facts

301 calories; protein 16.9g; carbohydrates 34.2g; fat 9.6g; cholesterol 47.3mg; sodium 298.4mg. Full Nutrition
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