Name: Traditional Beef Wellington
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Ingredients: 6 medium portobello mushroom caps, chopped; sea salt and ground black pepper to taste; 1.25 pounds New York strip steak, trimmed; 4 tablespoons olive oil; 3 tablespoons prepared English mustard; 8 thin slices prosciutto; 1 sheet frozen puff pastry, thawed; 1 egg; 1 teaspoon water

Traditional Beef Wellington

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A pastry-wrapped, melt-in-your-mouth, traditional beef wellington that everyone will love!

Recipe by tmbarnes77

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

30 mins

Total Time:

1 hr 25 mins

Servings:

Yield:

1 beef wellington

Jump to Nutrition Facts

Ingredients

6 medium portobello mushroom caps, chopped
sea salt and ground black pepper to taste
1 ¼ pounds New York strip steak, trimmed
4 tablespoons olive oil
3 tablespoons prepared English mustard
8 thin slices prosciutto
1 sheet frozen puff pastry, thawed
1 egg
1 teaspoon water

Directions

Place mushrooms in the bowl of a food processor. Blend to a very fine consistency.
Heat a frying pan over medium heat. Add mushrooms and 1 pinch salt and pepper. Cook until moisture evaporates and mixture thickens, about 5 minutes. Transfer to a plate.
Lightly season strip steak with salt and pepper. Heat a frying pan over high heat and add olive oil. Sear strip lightly on all sides to seal in juices, 5 to 7 minutes total, making sure not to overcook. Remove and baste with English mustard.
Lay out a large piece of plastic wrap and place prosciutto on top in 2 rows of 4, overlapping them. Spread mushrooms evenly on top. Place steak in the center and roll prosciutto tightly around it. Wrap tightly in plastic wrap, twisting the ends. Chill in the refrigerator for 20 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Roll out pastry sheet; unwrap steak and place in the center. Mix egg and water in a bowl to make egg wash. Apply egg wash to the edges of the pastry using a pastry brush. Fold pastry tightly around steak. Chill for 5 minutes.
Brush egg wash over the pastry and sprinkle sea salt on top. Place on the prepared baking sheet.
Bake in the preheated oven until pastry turns golden, 25 to 30 minutes. Remove and let stand for 5 minutes before slicing into 1-inch pieces.

Nutrition Facts (per serving)

529	Calories
38g	Fat
24g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 529
% Daily Value *
Total Fat 38g	49%
Saturated Fat 10g	52%
Cholesterol 85mg	28%
Sodium 482mg	21%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 24g
Calcium 34mg	3%
Iron 4mg	21%
Potassium 771mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.