Venison Wellington
This is your basic beef Wellington adapted for venison. It's delicious and very easy but looks gourmet.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Remember to take puff pastry package out of the refrigerator and follow package directions to thaw. If you forget, place individual pastries onto a plate and microwave for 10 seconds. Remove and check. If not completely thawed, repeat previous steps until thawed.
Editor's Note:
Nutrition data for this recipe includes the full amount of bacon. The actual amount of bacon consumed will vary.