Vanilla Bean Cake
A delicious white cake made with fresh scraped vanilla bean for a fantastic, flavorful cake. Great for birthdays, weddings, showers, etc.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can use cupcake tins as well, just adjust the baking time.
To make this vegan, substitute vegan buttery spread (such as Earth Balance(R)) for butter, egg replacer (equal to 5 eggs) for eggs, and vegan buttermilk or soy milk mixed with 1 teaspoon white vinegar for regular buttermilk.
Nutrition Facts
Per Serving:
427 calories; protein 6.9g; carbohydrates 60.2g; fat 17.9g; cholesterol 119.2mg; sodium 277.6mg. Full Nutrition