*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Ok first thing i did was scale back the amount of flour because it calls for way too much. If you do this you really only need 1 1/2 cups of flour. If you make it with the amount it calls for you will need to add more milk because it is way to thick. If need to you can always add more. I personally went to baking and pastry school so i seen the scale of flour and knew it would be way to thick. Secondly i only made half the recipe because i wanted to try it out before my daughters birthday which is this coming week. I would for sure add just a little more sugar if you want a sweet cake though. If your looking for something not so sweet this is a good cake for you. Overall its a nice cake though.
I added little more vanilla to this. It's really tick. And takes about an hour to cook dont really have add extra milk because of how long it takes to cook its a split cake so you need to add jam or jelly or frosting as my kids did
Without a doubt the worst cake I have ever made and I am 62 years old and I've made a lot of cakes. Batter was so thick we could hardly use the blender in it. I am no chef or baker professionally but there is definitely something wrong with this recipe. My grandkids and I followed it very carefully. I signed up just so I could write this review. Something is wrong with it. Don't waste your time, or ingredients.