Fluffy Vanilla Cake

Name: Fluffy Vanilla Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup white sugar; 0.5 cup butter, softened; 2 eggs; 2 teaspoons vanilla extract; 1.5 cups all-purpose flour; 1.75 teaspoons baking powder; 0.5 cup milk

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Hey! Its Carla Bruno from Carla's Cakes! Looking for the ultimate vanilla cake recipe ever? Are you looking for a fluffy and easy vanilla cake? Are you looking for a delicious vanilla cake recipe? Well you have come to the right spot, because here is the the best fluffy vanilla cake recipe.

Recipe by Carla Maria

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

1 8-inch layer cake

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup butter, softened
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Beat in eggs, 1 at a time. Stir in vanilla extract.
Combine flour and baking powder in a separate bowl. Add to butter mixture and mix well. Stir in milk until batter is smooth. Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts (per serving)

313	Calories
13g	Fat
44g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	40%
Cholesterol 78mg	26%
Sodium 213mg	9%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	2%
Total Sugars 26g
Protein 5g
Calcium 91mg	7%
Iron 1mg	8%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.