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Thai Chicken Chili

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2 made it  |  0 reviews   |  1 photos

"Thai-American fusion chili with lots of of flavor, all in one pot!"
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55 m servings 392
Original recipe yields 8 servings


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  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken, fish sauce, and juice of 1/2 of the lime juice. Saute until chicken is no longer pink on the outside, 6 to 8 minutes.
  2. Add garlic and stir for 30 seconds. Add onions and cook until almost translucent, about 3 minutes. Stir in chili powder to coat. Add tomatoes and black beans with their liquid. Stir in corn coconut milk, 1/2 of the cilantro, chile-garlic sauce, jalapenos, and kaffir lime leaves. Reduce heat and simmer to desired thickness, about 15 minutes.
  3. Add Thai chiles. Remove lime leaves before serving. Add remaining lime juice and garnish with remaining cilantro.


  • Cook's Note:
  • You can add juice of 2 additional limes in place of the kaffir lime leaves.

Nutrition Facts

Per Serving: 392 calories; 18 41.1 21.7 29 1369 Full nutrition

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