Thai-American fusion chili with lots of of flavor, all in one pot!

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Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken, fish sauce, and juice of 1/2 of the lime juice. Saute until chicken is no longer pink on the outside, 6 to 8 minutes.

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  • Add garlic and stir for 30 seconds. Add onions and cook until almost translucent, about 3 minutes. Stir in chili powder to coat. Add tomatoes and black beans with their liquid. Stir in corn coconut milk, 1/2 of the cilantro, chile-garlic sauce, jalapenos, and kaffir lime leaves. Reduce heat and simmer to desired thickness, about 15 minutes.

  • Add Thai chiles. Remove lime leaves before serving. Add remaining lime juice and garnish with remaining cilantro.

Cook's Note:

You can add juice of 2 additional limes in place of the kaffir lime leaves.

Nutrition Facts

392 calories; protein 21.7g; carbohydrates 41.1g; fat 18g; cholesterol 29.3mg; sodium 1369.2mg. Full Nutrition
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