Mashed Potatoes with Olive Oil and Parmesan

Directions

Instructions Checklist

• Step 1

  Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Bring to a boil; reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.

  Advertisement
• Step 2

  Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.

I Made It Print

Nutrition Facts

Per Serving:

298 calories; protein 6.5g; carbohydrates 37.8g; fat 13.9g; cholesterol 24.8mg; sodium 133.6mg. Full Nutrition