Leftover Turkey Chili in the Slow Cooker
Another way to use your leftover turkey from Thanksgiving is turkey chili. Not a lot of prep time, allowing you plenty of time for Black Friday shopping. Garnish with shredded cheese and sour cream.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use a 9-pound bone-in turkey breast for this, which should yield approximately 3 cups turkey meat.
You can substitute chili powder for chili seasoning packets.
Nutrition Facts
Per Serving:
530 calories; protein 25.4g; carbohydrates 47.2g; fat 26.9g; cholesterol 72.1mg; sodium 266.2mg.
Full Nutrition