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Ingredients45 m servings 468
Original recipe yields 6 servings
- Combine leftover turkey, white beans, black beans, corn, and tomatoes in a large pot. Stir in turkey stock, chili powder, garlic powder, onion powder, and cayenne. Cook over high heat until boiling, stirring often, about 5 minutes. Reduce heat and let simmer for 30 minutes. Serve warm.
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- Cook's Note:
- You can also use 1 pound ground turkey; just cook it first in a skillet over medium-high heat until no longer pink, 5 to 7 minutes.
Per Serving: 468 calories; 9.1 58.9 39 63 988 Full nutrition