A simple, wholesome chili recipe made with turkey stock from a leftover turkey cavity at Thanksgiving. Serve with tortilla chips or bread.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine leftover turkey, white beans, black beans, corn, and tomatoes in a large pot. Stir in turkey stock, chili powder, garlic powder, onion powder, and cayenne. Cook over high heat until boiling, stirring often, about 5 minutes. Reduce heat and let simmer for 30 minutes. Serve warm.

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Cook's Note:

You can also use 1 pound ground turkey; just cook it first in a skillet over medium-high heat until no longer pink, 5 to 7 minutes.

Nutrition Facts

468 calories; protein 39g; carbohydrates 58.9g; fat 9.1g; cholesterol 63.1mg; sodium 988mg. Full Nutrition
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