Name: Leftover Thanksgiving Turkey Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound chopped leftover turkey meat; 2 (15.5 ounce) cans white beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15.25 ounce) can whole kernel corn; 1 (14.5 ounce) can diced tomatoes; 3 cups turkey stock; 1 teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper

Combine leftover turkey, white beans, black beans, corn, and tomatoes in a large pot. Stir in turkey stock, chili powder, garlic powder, onion powder, and cayenne. Cook over high heat until boiling, stirring often, about 5 minutes. Reduce heat and let simmer for 30 minutes. Serve warm.

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Leftover Thanksgiving Turkey Chili

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