Leftover Thanksgiving Turkey Chili
A simple, wholesome chili recipe made with turkey stock from a leftover turkey cavity at Thanksgiving. Serve with tortilla chips or bread.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can also use 1 pound ground turkey; just cook it first in a skillet over medium-high heat until no longer pink, 5 to 7 minutes.
Nutrition Facts
Per Serving:
468 calories; protein 39g; carbohydrates 58.9g; fat 9.1g; cholesterol 63.1mg; sodium 988mg.
Full Nutrition