Recipes Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes Turkey Chili with Leftover Turkey 3.8 (11) 11 Reviews 4 Photos I made this with leftover turkey but would also work well with leftover chicken, too! Garnish with sour cream, shredded Cheddar cheese, and tortilla chips, if desired. Recipe by Brooks Lough Updated on January 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 large sweet onion, diced 1 bell pepper, diced 3 cloves garlic, chopped 6 tablespoons chili powder 3 tablespoons ground cumin 3 tablespoons dried oregano 1 tablespoon kosher salt ¼ teaspoon ground black pepper, or to taste 4 cups cooked turkey meat, chopped 3 (28 ounce) cans crushed tomatoes 2 cups low-sodium chicken broth 1 (12 fluid ounce) can beer 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 (15 ounce) can black beans, drained and rinsed salt and ground black pepper to taste Directions Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are soft, about 7 minutes. Stir in garlic and cook until it starts to soften, about 1 minute. Stir in chili powder, cumin, oregano, salt, and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Reduce heat to medium low and bring to a simmer, uncovered. Cook, stirring occasionally, until chili has thickened, about 50 minutes. Add black beans and cook until heated through, about 10 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 502 Calories 13g Fat 59g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 502 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 72mg 24% Sodium 1997mg 87% Total Carbohydrate 59g 21% Dietary Fiber 17g 61% Total Sugars 8g Protein 42g Vitamin C 73mg 363% Calcium 286mg 22% Iron 13mg 70% Potassium 2019mg 43% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved