Cranberry Cupcakes with Lemon Icing
Even though I often substitute with healthy ingredients in my baking, there are some things that you just don't change! A little treat never hurt...and these are good! I made them for Mother's Day and got rave reviews from the family. The icing is sweet (what icing isn't?), so if you prefer, you can serve them without it. They taste wonderful both ways!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
228 calories; protein 1.5g; carbohydrates 30.9g; fat 11.4g; cholesterol 44.5mg; sodium 224.3mg.
Full Nutrition