This is a fantastic, quick and easy, turkey bean chili recipe. Serve topped with cheese and sour cream.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.

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  • Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.

Cook's Note:

Ground beef can be used in place of ground turkey, if preferred.

Nutrition Facts

273 calories; protein 21.1g; carbohydrates 37.7g; fat 5.7g; cholesterol 41.9mg; sodium 1339mg. Full Nutrition
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