Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Blueberry Upside-Down Cake 5.0 (2) 2 Reviews 1 Photo Light and simple lemon blueberry cake with a twist on the traditional upside-down cake. Recipe by Hurricane Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 30 mins Additional Time: 20 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 1 8-inch cake Jump to Nutrition Facts Ingredients 8 tablespoons unsalted butter, divided, at room temperature 1 cup white sugar, divided ½ teaspoon ground cinnamon ½ teaspoon allspice 2 (6 ounce) containers fresh blueberries 1 large egg 1 teaspoon vanilla extract lemon, juiced ½ teaspoon lemon zest 1 ¼ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup milk Directions Preheat the oven to 350 degrees F (175 degrees C). Rub 2 tablespoons butter over the bottom and sides of an 8-inch round cake pan. Whisk 1/2 cup sugar, cinnamon, and allspice together in a small bowl. Sprinkle evenly over the bottom and sides of the cake pan. Arrange blueberries evenly over the bottom. Combine remaining butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Beat in lemon juice and zest on low speed. Mix flour, baking powder, and salt together in another bowl. Add to the butter mixture in 3 batches, alternating with milk, beating on low speed after each addition until batter is well combined. Spoon batter smoothly and evenly over the blueberries in the pan. Place pan on a baking sheet. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely on a wire rack, about 20 minutes. Run a knife around the edge of the cake and invert onto a rimmed platter or serving dish. Cook's Note: You can use fresh or frozen blueberries in this recipe. I Made It Print Nutrition Facts (per serving) 317 Calories 13g Fat 49g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 317 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 39% Cholesterol 55mg 18% Sodium 182mg 8% Total Carbohydrate 49g 18% Dietary Fiber 3g 9% Total Sugars 30g Protein 4g Vitamin C 15mg 74% Calcium 94mg 7% Iron 1mg 8% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved