Lemon-Glazed Blueberry Cupcakes
Glazing these blueberry cupcakes as they bake gives them an interesting crunch!
Glazing these blueberry cupcakes as they bake gives them an interesting crunch!
Terrific! Easy to make, tastes great, stores well & no frosting to prepare - that's 10/10. Followed recipe & incorporated another user's comment to put into 9 * 13 pan. Bake about 40 mins. I'm just about to make this for the 4th time now...
Read MoreTerrific! Easy to make, tastes great, stores well & no frosting to prepare - that's 10/10. Followed recipe & incorporated another user's comment to put into 9 * 13 pan. Bake about 40 mins. I'm just about to make this for the 4th time now...
Delicious flavor! Be sure to cool the cupcakes on a wire rack. I left them in the pan, and they got stuck because the glaze had dripped down the sides. I think I’ll try this as a 9x13 cake next time.
Made this as written. Love that they didn't need a frosting and that lemon glaze shines through!
What a great twist on cupcakes! The glaze was a nice change of pace from frosting. Lemon and blueberries went great together! Really good!
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