Slow Cooker Pork Chile Verde
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can use pretty much any cut of pork roast. I prefer a boneless roast to reduce the time spent trimming. Browning the pork in several pieces before adding to the slow cooker improves the flavor and texture of the meat, and reduces cooking time.
You can use Hatch chiles instead of Anaheim, if preferred. You can use any cooking oil that you prefer.
You may need to puree the chile mixture in batches, depending on the size of the blender or food processor.
Nutrition Facts
Per Serving:
226 calories; protein 17.3g; carbohydrates 11.3g; fat 12.7g; cholesterol 53.9mg; sodium 503.3mg.
Full Nutrition