Mexican Pork Chili (Chile Verde)
Original recipe yields 12 servings
Vegetable oil may be used in place of lard.
White wine or additional chicken stock can be used in place of red wine, if preferred.
221 calories; 15.6 g total fat; 48 mg cholesterol; 508 mg sodium. 5.7 g carbohydrates; 12.7 g protein; Full Nutrition