Tender pork is simmered with green chiles, tomatoes, beans, and spices. I usually serve this with cornbread.

Stephanie McCann


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large pot over medium-high heat. Saute pork in the hot pot until no longer pink, 5 to 7 minutes. Add onion and cook until transparent, about 5 minutes. Stir in garlic and cook for 1 to 2 minutes. Add cumin, oregano, salt, and pepper. Stir in pinto beans, diced tomatoes, and green chiles. Add chili powder and mix well. Pour in enough water to make a thin gravy.

  • Cover and cook, stirring often, until meat is fork tender, at least 2 hours.

Nutrition Facts

198 calories; 8.6 g total fat; 52 mg cholesterol; 697 mg sodium. 12.4 g carbohydrates; 18 g protein; Full Nutrition