Tender pork shoulder in an awesome tasting green chili sauce. Another great cool-evening meal. One of my favorite dishes that mom would make. Serve with tortillas.
Just by reading this recipe I knew I would improve the taste by using chicken broth instead of water. Instead of using whole canned tomatoes and having to chop them, I used canned diced tomatoes, saving a step. I also used hatch chiles that I had previously frozen instead of canned green chiles. With these changes it rates 5 stars, 4 stars the way it is written. Thanks for the recipe.
Read More Just by reading this recipe I knew I would improve the taste by using chicken broth instead of water. Instead of using whole canned tomatoes and having to chop them, I used canned diced tomatoes, saving a step. I also used hatch chiles that I had previously frozen instead of canned green chiles. With these changes it rates 5 stars, 4 stars the way it is written. Thanks for the recipe.
