Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Sweet and Spicy Ground Beef Chili Be the first to rate & review! 1 Photo A meaty, sweet and spicy ground beef chili, great for fall football tailgates and parties. This recipe makes a lot so be prepared to use a big pot! Serve with Tostitos® Scoops® chips! Recipe by John Neely Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 1 hrs 40 mins Total Time: 2 hrs Servings: 26 Yield: 26 servings Jump to Nutrition Facts Ingredients 6 ½ pounds ground beef salt and ground black pepper to taste 3 (12 ounce) cans stewed tomatoes 1 (12 ounce) can tomato paste 2 ½ tablespoons chili powder 2 tablespoons white sugar 2 teaspoons garlic salt 1 tablespoon olive oil 1 bunch celery, chopped 1 ½ yellow onions, finely chopped 1 large green bell pepper, chopped 1 large red bell pepper, chopped 4 jalapeno peppers, seeded and chopped 2 tablespoons minced garlic 1 (29 ounce) can light red kidney beans, undrained 1 (29 ounce) can dark red kidney beans, undrained Directions Heat a large nonstick skillet over medium-high heat. Season ground beef with salt and pepper; cook and stir in batches in the hot skillet until browned and crumbly, 5 to 7 minutes per batch. Remove meat to a colander to drain and then set aside in a large bowl. Drain and discard grease from skillet between batches. While meat is cooking, combine stewed tomatoes, tomato paste, chili powder, sugar, and garlic salt in the bowl of a food processor; blend until smooth. Heat olive oil in a 16-quart pot over medium-high heat. Add celery, onions, green pepper, red pepper, jalapeno peppers, and garlic. Cook and stir until vegetables have softened and onion has turned translucent, 7 to 10 minutes. Add reserved meat, stewed tomato puree, and undrained light and dark red kidney beans. Simmer for 1 hour. I Made It Print Nutrition Facts (per serving) 341 Calories 19g Fat 20g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 26 Calories 341 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 36% Cholesterol 70mg 23% Sodium 591mg 26% Total Carbohydrate 20g 7% Dietary Fiber 6g 21% Total Sugars 6g Protein 24g Vitamin C 23mg 116% Calcium 66mg 5% Iron 4mg 23% Potassium 593mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved